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Snake Creek
Grill honorable mentions
From the Salt Lake City Weekly’s annual round-up
of the Top 100 Utah restaurants. By Ted
Scheffler --- October 2009:
 "Named
for the creek that runs nearby the restaurant,
Snake Creek Grill delivers excellent, innovative
cuisine in an unpretentious, comfy, home-like
setting. The three squeaky-floored dining rooms
and tiny copper-topped bar make for intimate
eating. And, there's even a table where
customers sit on a sofa to dine. Chef/owner Dean
Hottle's menu is just as eclectic as the
surroundings, with tempting items like hoisin-glazed
calamari and white shrimp, corn tortilla-crusted
red trout, natural parmesan-crusted pork loin,
and, of course, Snake Creek Grill's infamous
black-bottom banana cream pie. Park City
restaurants might get all the acclaim, but Snake
Creek Grill definitely warrants a trip to
Heber."
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In the
Dec 2007 - Jan 2008 issue of Every Day with
Rachael Ray.
"You'll need to drive 17 miles out of town to get to
Snake Creek Grill, but once you're there you'll see why
Park City locals regularly make the trek. Try the tasty
black-bottom banana cream pie and more exotic dishes
like 10-spice salmon with red-curry noodles"
Best Restaurant in Wasatch Back/Summit County
from
Salt Lake Magazine 2004.
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